100% Natural Ingredients
No Artificial Flavours
We Only Use Fresh British Milk
OUR STORY
My grandmother, Yi-Fang married a young farmer. For three generations, our family have been planting pineapples for a living; it was hard work and long days. With an epiphany, our grandma braised those overripe pineapples into homemade jam that could be preserved.
Our most sought out drink, Yifang Fruit Tea, inherited not only my grandmothers name, but also her secret recipe. We’ve put the early-Taiwan epitome, nostalgia and warm hospitality in the cup of our drinks, using seasonal fruits, local ingredients and no concentrated juice. In every sip, you can taste the aroma of the tea and the freshness of the fruits, thus creating the classic flavour all over again for your senses.
一芳是我的曾祖母，嫁給了一個務農的少年。
家中三代都以種植鳳梨維生，終日都在鳳梨田裡彎腰耕作。
家中過熟的鳳梨經由她的巧思，熬煮成可保存的祕方水果醬。
一芳的招牌水果茶，傳承了曾祖母的小名與秘方；讓早期台灣的縮影、歷史回憶、鄉土人情都濃縮在一杯中。採用當令盛產水果，絕不添加任何濃縮調味，滿口都是茶葉的清香及水果的鮮甜；以行動支持在地MIT的認同，讓古早味的美好經典再現。
OUR MENU
YiFang serves fruit teas made with fresh seasonal fruits and natural ingredients. We use no concentrated juices or artificial flavourings. All our drinks are prepared in front of our customers and we can customise the level of sweetness and ice cubes for your beverage. You can also try the bubble teas with tapioca pearls. YiFang makes the unique "Mudflip" which is a brown sugar pearl tea latte. It is available only during a certain time. Queue forms very fast for the Mudfflip so ask about the time it is prepared and served!
